By Ade Hemperger
Spicy Prawn/Shrimp and zoodles
4 steps
Prep:5minCook:20min
Ribbons of zucchini are topped with tasty prawns/shrimp for a healthy and delicious dinner.
Updated at: Thu, 17 Aug 2023 04:43:54 GMT
Nutrition balance score
Good
Glycemic Index
16
Low
Glycemic Load
3
Low
Nutrition per serving
Calories566.4 kcal (28%)
Total Fat32 g (46%)
Carbs16 g (6%)
Sugars10.9 g (12%)
Protein48.8 g (98%)
Sodium857.9 mg (43%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spiralize the zucchini or use a knife or a mandoline to cut the zucchini into thin strips.
Step 2
Smash the garlic and cut into smaller pieces, mix with the prawns/shrimp, optional spices like sea salt and chili flakes.
Step 3
Heat ghee in a saute pan on high heat, add the prawns/shrimp. Saute for a few minutes, add chicken stock and zucchini and cook for a couple of more minutes.
Step 4
Ready to serve! Top this wonderful dish off with some fresh parsley and lemon zest to make it even tastier.
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