Creamy Salsa Verde Chicken Enchiladas

Name: Creamy Salsa Verde Chicken Enchiladas
Cuisine: Mexican, Latin American, American
Ingredients: 1/2 tbsp Butter; 1/2 tbsp @Graza Sizzle; 1/2 cup yellow onion, diced; 1 jalapeño, diced (remove seeds for less spice); 4-5 cloves garlic, grated; Salt and pepper, to taste; Cumin, to taste; 3.5-4 cups salsa verde, to taste (I use @LA VICTORIA BRAND medium); 1 cup sour cream; 1/4 cup cilantro, chopped; Juice from 1 lime, to taste; 1 rotisserie chicken, shredded; 4 oz Monterrey jack cheese, freshly shredded; 4 oz white cheddar cheese, freshly shredded; 8 flour tortillas (can sub corn); 1-2 avocados, cubed (optional); Garnish: Sour cream, lime wedge, cilantro

8 steps

Updated at: Tue, 03 Sep 2024 17:15:05 GMT

Ingredients

5 servings

½ Tbspbutter

½ TbspGraza Sizzle

½ cupyellow onion

diced

1jalapeño

diced, remove seeds for less spice

4 clovesgarlic

3 ½ cupssalsa verde

to taste, I use @LA VICTORIA BRAND medium

1 cupsour cream

¼ cupcilantro

4 ozMonterrey jack cheese

freshly shredded

4 ozwhite cheddar cheese

Instructions

Step 1

1. Preheat oven to 350F

Step 2

2. In a large sauce pan, melt your butter and olive oil over med-low heat. Add in your onion and jalapeño, followed by your salt, pepper, and cumin. Stir and saute for 5-6 minutes. Grate in your garlic and stir. Cook for another 30 seconds.

Step 3

3. Pour in your salsa verde, sour cream, and cilantro. Stir. Taste and adjust seasoning as needed. Remove 1 cup of sauce and set aside.

Step 4

4. Add in your shredded chicken and half of your shredded cheese. Stir until combined.

Step 5

5. In a 9x13” baking dish, spread a light layer of your enchilada sauce

Step 6

6. Place about 3 tablespoons of your chicken mixture in the center of your tortillas, followed by your cubed avocado, to taste. Roll and place in your baking dish.

Step 7

7. Once your enchiladas are rolled, pour the remainder of your enchilada sauce over the top. Sprinkle the rest of your cheese, cover with foil, and bake for 20-30 minutes. Remove foil and finish baking until the cheesy is melted and bubbly (can finish under the broiler).

Step 8

8. Serve with sour cream, cilantro, and a lime wedge. Enjoy!