Healthy Taco Shrimp Lettuce Wraps

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Shrimp:

Step 2

In a bowl, combine the shrimp, olive oil, taco seasoning, and lime juice. Let marinate for 30 minutes.

Step 3

In a large skillet over medium heat, sauté the shrimp for a few minutes on each side until cooked through.

Step 4

Add the remaining marinade from the bowl to the skillet and stir until the shrimp are coated in the sauce.

Step 5

Make the Salad:

Step 6

In a bowl, combine the cherry tomatoes, onions, sweet corn, parsley, olive oil, garlic powder, salt, and pepper. Mix well.

Step 7

Prepare the Avocado Mash:

Step 8

In a medium bowl, mash the avocados with the lime juice and salt to taste. Keep the texture slightly chunky.

Step 9

Make the Sour Cream Sauce:

Step 10

Whisk together the sour cream (or Greek yogurt), lime zest, lime juice, and sugar. Adjust seasoning as needed.

Step 11

Assemble the Salad:

Step 12

Wash and pat dry the lettuce leaves.

Step 13

Spread a spoonful of avocado mash on each lettuce leaf.

Step 14

Top with the cherry tomato salad, shrimp, and a dollop of sour cream sauce.

Step 15

Garnish with lemon zest, ground pepper, and cilantro or parsley.

Step 16

Serve and Enjoy on your #tacotuesday!