Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
34
High
Nutrition per serving
Calories790.1 kcal (40%)
Total Fat35.7 g (51%)
Carbs72.4 g (28%)
Sugars7.8 g (9%)
Protein42.8 g (86%)
Sodium1535.5 mg (77%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook the pasta until it is al dente. (Take care not to overcook.) Drain and rinse the pasta with cold water to stop it from continuing to cook while it cools.
Step 2
While the pasta is boiling, preheat the oven to 350°F. In a large skillet, cook and crumble the sausage over medium-high heat. Add the garlic cloves and continue cooking until fragrant. Add the spaghetti sauce, stir and bring to a simmer. Taste and add salt and pepper, if desired.
Step 3
Add the cooked pasta to the sauce and stir to mix throughout. Sprinkle with 2 cups of cheese, stir to combine. Top with an additional 2 cups of cheese.
Step 4
Bake until the cheese has thoroughly melted and the edges are bubbling, about 20 minutes. Remove from the oven. Sprinkle with parsley and serve warm.
View on Cheesy Sausage Pasta
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