Goulash
Leave a note
By Jessica Lambie
Goulash
4 steps
Prep:25minCook:15min
Recipe from Grammy.
I don't usually use celery and I use ⅛ tsp of onion powder instead of chopped onion.
When browning the ground beef, season it to taste with Lawry’s seasoning salt, black pepper and onion powder.
Updated at: Wed, 04 Sep 2024 19:00:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
26
High
Nutrition per serving
Calories450 kcal (23%)
Total Fat17.9 g (26%)
Carbs49.7 g (19%)
Sugars5.9 g (7%)
Protein21.9 g (44%)
Sodium254.8 mg (13%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil the noodles and drain.
Step 2
Brown the ground beef and drain.
Step 3
Combine cooked noodles, ground beef, tomato soup and seasonings together.
Step 4
Heat through and serve.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!