10 Minute Yakiniku Don (BBQ Style Beef Rice Bowl Recipe)

Name: 10 Minute Yakiniku Don (BBQ Style Beef Rice Bowl Recipe)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese, Asian
Ingredients: 2 tbsp soy sauce; ▢2 tbsp mirin; ▢½ tbsp ketchup; ▢1 tsp honey; ▢1 tsp garlic paste or 1 crushed clove; ▢1 tsp ginger paste or grated fresh ginger; ▢½ tbsp toasted sesame oil; ▢½ tbsp white sesame seeds; ▢½ tsp chili powder; ▢¼ tsp ground black pepper; ¼ tsp lemon juice; 1 tsp apple juice; ▢300 g thinly sliced beef or meat of your choice; ▢2 portions cooked Japanese short-grain rice; ▢2 tsp finely chopped green onions to garnish; ▢2 soft-boiled eggs or egg yolk, pasteurized, optional

6 steps

Prep:5minCook:5min

This super quick 10 minute Yakiniku Don is made with tender pieces of pan-fried beef steak coated in a shortcut Japanese-style BBQ sauce and served over fluffy white rice. It's packed with flavor and makes an easy and satisfying lunch or dinner!

Updated at: Thu, 05 Sep 2024 00:20:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories333.8 kcal (17%)

Total Fat13.5 g (19%)

Carbs21.8 g (8%)

Sugars8.4 g (9%)

Protein33.2 g (66%)

Sodium1449.2 mg (72%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 Tbspsoy sauce

2 Tbspmirin

½ Tbspketchup

1 tsphoney

1 tspgarlic paste

1 tspginger paste

or grated fresh ginger

½ Tbsptoasted sesame oil

½ Tbspwhite sesame seeds

½ tspchili powder

¼ tspground black pepper

¼ tsplemon juice

1 tspapple juice

300gbeef

thinly sliced, or meat of your choice

2 portionsJapanese short-grain rice

cooked

2 tspgreen onions

finely chopped, to garnish

2eggs

soft-boiled, or egg yolk, pasteurized, optional

Instructions

Step 1

Mix all sauce ingredients (soy sauce, mirin, ketchup, honey, garlic paste, ginger paste, toasted sesame oil, white sesame seeds, chili powder, ground black pepper, lemon juice, apple juice) in a small bowl until well combined.

Step 2

Heat a frying pan on high. Once hot, add a drizzle of oil and the thinly sliced beef. Sear on both sides, but don't cook completely through.

Step 3

Add the prepared sauce to the pan and stir fry the meat for 1 minute 30 seconds, mixing continuously to prevent burning.

Step 4

Remove the pan from heat. Prepare portions of cooked Japanese short-grain rice.

Step 5

Arrange the cooked meat over the rice and pour the remaining sauce from the pan on top.

Step 6

Garnish each bowl with chopped spring onion. If desired, add an egg yolk or boiled egg on top.