
By search.app
Gyudon (Japanese Beef & Rice Bowls)
Instructions
Prep:10minCook:30min
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Updated at: Fri, 28 Mar 2025 02:08:49 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
110
High
Nutrition per serving
Calories1114 kcal (56%)
Total Fat27.6 g (39%)
Carbs159.3 g (61%)
Sugars6.8 g (8%)
Protein50.8 g (102%)
Sodium673.6 mg (34%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

Neutral oil
such as vegetable or canola oil

2onions
medium, very thinly sliced

1 poundbeef
very thinly sliced, fatty beef chuck or ribeye

2 teaspoonssugar

2 tablespoonsmirin

2 tablespoonssoy sauce

1 cupdashi stock
can also substitute beef or chicken stock

4eggs

4 cupswhite rice
cooked, short grain or medium grain preferred

1scallion
chopped

2 teaspoonstoasted sesame seeds
optional
Instructions
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist