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Gyudon (Japanese Beef & Rice Bowls)

Instructions
Prep:10minCook:30min
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Updated at: Sun, 05 Oct 2025 04:24:51 GMT

Nutrition balance score

Good
Glycemic Index
69
Moderate
Glycemic Load
109
High

Nutrition per serving

Calories1108.1 kcal (55%)
Total Fat27.4 g (39%)
Carbs158.9 g (61%)
Sugars6.5 g (7%)
Protein49.9 g (100%)
Sodium666.2 mg (33%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet