By search.app
Gyudon (Japanese Beef & Rice Bowls)
Instructions
Prep:10minCook:30min
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Updated at: Thu, 21 Nov 2024 16:13:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
110
High
Nutrition per serving
Calories962.1 kcal (48%)
Total Fat15.6 g (22%)
Carbs159.3 g (61%)
Sugars6.8 g (8%)
Protein42.9 g (86%)
Sodium834.6 mg (42%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Neutral oil
such as vegetable or canola oil
2onions
medium, very thinly sliced
1 poundbeef
very thinly sliced, fatty beef chuck or ribeye
2 teaspoonssugar
2 tablespoonsmirin
2 tablespoonssoy sauce
1 cupdashi stock
can also substitute beef or chicken stock
4eggs
4 cupswhite rice
cooked, short grain or medium grain preferred
1scallion
chopped
2 teaspoonstoasted sesame seeds
optional
Instructions
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist
