By search.app
Gyudon (Japanese Beef & Rice Bowls)
Instructions
Prep:10minCook:30min
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Updated at: Mon, 27 Oct 2025 04:16:34 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
109
High
Nutrition per serving
Calories1108.1 kcal (55%)
Total Fat27.4 g (39%)
Carbs158.9 g (61%)
Sugars6.5 g (7%)
Protein49.9 g (100%)
Sodium666.2 mg (33%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Neutral oil
such as vegetable or canola oil
2onions
medium, very thinly sliced
1 poundbeef
very thinly sliced, fatty beef chuck or ribeye
2 teaspoonssugar
2 tablespoonsmirin
2 tablespoonssoy sauce
1 cupdashi stock
can also substitute beef or chicken stock
4eggs
4 cupswhite rice
cooked, short grain or medium grain preferred
1scallion
chopped
2 teaspoonstoasted sesame seeds
optional
Instructions
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist












