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Gyudon (Japanese Beef & Rice Bowls)

Instructions
Prep:10minCook:30min
Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
Updated at: Sun, 27 Jul 2025 05:41:40 GMT

Nutrition balance score

Good
Glycemic Index
69
Moderate
Glycemic Load
110
High

Nutrition per serving

Calories1117.5 kcal (56%)
Total Fat27.6 g (39%)
Carbs160.1 g (62%)
Sugars6.8 g (8%)
Protein50.8 g (102%)
Sodium673.7 mg (34%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet