Gyudon (Japanese Beef & Rice Bowls)

Name: Gyudon (Japanese Beef & Rice Bowls)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese
Ingredients: Neutral oil ((such as vegetable or canola oil)); 2 medium onions ((very thinly sliced)); 1 pound very thinly sliced beef ((fatty beef chuck or ribeye)); 2 teaspoons sugar; 2 tablespoons mirin; 2 tablespoons soy sauce; 1 cup dashi stock ((can also substitute beef or chicken stock)); 4 eggs; 4 cups cooked white rice ((short grain or medium grain preferred)); 1 scallion ((chopped)); 2 teaspoons toasted sesame seeds ((optional))

Instructions

Prep:10minCook:30min

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Updated at: Fri, 25 Apr 2025 11:00:32 GMT