Asparagus and Red Potato Salad

Delicious warm salad

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Step 1

Place garlic, mustard, salt and vinegar in a bowl.whisk in olive oil

Step 2

Bring 4 qts of water to a boil. Add potatoes and 1 T salt and boil for 20 minutes. Drain, refresh under cold water.

Step 3

Cut asparagus into 2 inch pieces on the diaganol. Bring another 4 Qts of water to a boil. Salt and add asparagus. Boil 4 minutes. Refresh under cold water and pat dry.

Step 4

Toss potatoes, asparagus, and scallions. Heat dressing over medium heat until hot. Pour over vegetables and toss to coat.

Step 5

Arrange lettuce on platter. Mound on veggies, sprinkle with parley or chives.