Mac and cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the macaroni according to package directions

Step 2

Meanwhile, preheat oven to 350°F. In a large saucepan, melt the butter, then stir in the flour until smooth. Gradually add 1-1/2 cups of milk, stirring until smooth. Bring to a boil then cook and stir for 2 minutes, or until thickened.

Step 3

Reduce the heat and stir in the sour cream, Velveeta, Parmesan cheese, salt, mustard powder and pepper until smooth and the cheese has melted.

Step 4

Drain noodles and combine

Step 5

Transfer to a greased 3-quart baking dish and stir in the creamy macaroni and cheese sauce.