Thai red curry dumpling soup
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories892.4 kcal (45%)
Total Fat44.1 g (63%)
Carbs104.2 g (40%)
Sugars14.3 g (16%)
Protein5.1 g (10%)
Sodium2359.3 mg (118%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 Tbspvegetable oil
1 Tbspthai red curry paste
1 ½ cupwater
½ cupcoconut milk
1 tspsoy sauce
1 Tbspfish sauce
1 Tbspsugar
1pak choy
or spinach
10frozen dumpling
or 12 frozen dumplings
Toppings
Instructions
Step 1
Fry off red curry paste for 2 minutes
Step 2
Add boiling water and coconut milk and mix together
Step 3
Season with soy sauce, fish sauce and a little sugar
Step 4
Add in greens and frozen dumpings
Step 5
Let it cook for 5-8 minutes before serving with toppings
Notes
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