Crockpot French Onion Meatloaf with Melted Swiss Cheese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper. Mix until just combined.

Step 2

Shape the mixture into a loaf and place it in the crockpot.

Step 3

In a skillet, melt butter over medium heat. Add the thinly sliced onions and cook until caramelized, about 15 minutes.

Step 4

Pour the caramelized onions and beef broth over the meatloaf in the crockpot.

Step 5

Cover and cook on low for 6-7 hours or until the meatloaf is fully cooked and tender.

Step 6

About 15 minutes before serving, top the meatloaf with Swiss cheese slices, cover, and allow the cheese to melt.

Step 7

Slice and serve the meatloaf with the onions and broth spooned over the top.