Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories838.4 kcal (42%)
Total Fat46.6 g (67%)
Carbs68.5 g (26%)
Sugars12.4 g (14%)
Protein35.6 g (71%)
Sodium1549.3 mg (77%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
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1kgFries
or potatoes, to make your own
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500gsirloin steak
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200gmozzarella cheese
grated
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200gJalapeño slices
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2scallions
sliced
For the sauce
Instructions
The Sauce
Step 1
Caramelise the diced onion in a medium hot pan with a drizzle of olive oil and a pinch of salt until they are golden, soft and sweet, then set aside to cool.
Step 2
Once cooled, add the onion to the rest of the sauce ingredients.
Assembly
Step 3
Cook your steaks to taste, let them rest well and then slice them thinly.
Step 4
Fry the fries until crispy.
Step 5
In a large serving dish or deep tray, layer your ingredients like so:
1/2 the fries
1/2 the steak
1/2 the sauce
1/2 the cheese
1/2 the jalapeños
1/2 the spring onions
Step 6
Repeat the layering with the other half of your ingredients, topping with the green parts of the scallions. Enjoy!
Notes
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Crispy
Delicious
Easy
Fresh
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