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Steak-Topped Loaded Fries
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Steak-Topped Loaded Fries
2/2
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1
Aedo
By Aedo

Steak-Topped Loaded Fries

6 steps
Prep:1hCook:30min
This dish is absolutely delicious, and makes a large enough portion that it's great to make for a group! (Disclaimer: this is not my recipe! My uncle gave it to me - not sure where he got it from :> )
Updated at: Mon, 09 Sep 2024 18:13:08 GMT

Nutrition balance score

Good
Glycemic Index
65
Moderate
Glycemic Load
48
High

Nutrition per serving

Calories863.4 kcal (43%)
Total Fat46.7 g (67%)
Carbs74.5 g (29%)
Sugars11 g (12%)
Protein37.4 g (75%)
Sodium1429.4 mg (71%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

The Sauce

Step 1
Caramelise the diced onion in a medium hot pan with a drizzle of olive oil and a pinch of salt until they are golden, soft and sweet, then set aside to cool.
Step 2
Once cooled, add the onion to the rest of the sauce ingredients.

Assembly

Step 3
Cook your steaks to taste, let them rest well and then slice them thinly.
Step 4
Fry the fries until crispy.
Step 5
In a large serving dish or deep tray, layer your ingredients like so: 1/2 the fries 1/2 the steak 1/2 the sauce 1/2 the cheese 1/2 the jalapeños 1/2 the spring onions
Step 6
Repeat the layering with the other half of your ingredients, topping with the green parts of the scallions. Enjoy!