By Carolina on my Mind
Crockpot Sesame Chicken
5 steps
Cook:5h
Chef Robyn Q on Facebook’s recipe
Updated at: Sun, 08 Sep 2024 19:06:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories436.2 kcal (22%)
Total Fat17.1 g (24%)
Carbs31.5 g (12%)
Sugars19.7 g (22%)
Protein38.5 g (77%)
Sodium1886 mg (94%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place cubed chicken in gallon size baggie. Add corn starch close bag and shake to coat the chicken. Add to the crockpot.
Step 2
In a bowl whisk together soy sauce, red pepper flakes, water, brown sugar, rice vinegar, sesame oil, ginger, garlic and honey. Set aside
Step 3
Add sliced red pepper on top of the chicken. Pour the sauce over the chicken and peppers and stir to coat.
Step 4
Serve over rice and garnish with sesame seeds and green onions.
Step 5
Cover and cook on high 3-31/2 hours or low for 5-51/2 hours.
Notes
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Delicious
Easy
Go-to
One-dish
Spicy
