Penne with Roasted Tomatoes, Garlic, and White Beans - Ellie Krieger

Name: Penne with Roasted Tomatoes, Garlic, and White Beans - Ellie Krieger
Cuisine: European, Italian, Mediterranean
Ingredients: 3 large ripe tomatoes (about 2 pounds); 6 large cloves garlic, papery outermost skin removed, but left unpeeled; 3 tablespoons olive oil; 1/2 teaspoon salt, plus more to taste; Freshly ground black pepper; One 15.5-ounce can cannellini or other white beans, preferably low-sodium; 1/2 box (8 ounces) penne pasta; 2 tablespoons fresh lemon juice; 1/3 cup fresh basil leaves, cut into ribbons; 1/4 cup freshly grated Parmesan cheese