By Veronique Eichler
Penne with Roasted Tomatoes, Garlic, and White Beans - Ellie Krieger
Updated at: Tue, 10 Sep 2024 13:26:19 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
33
High
Nutrition per serving
Calories456.2 kcal (23%)
Total Fat13.3 g (19%)
Carbs69 g (27%)
Sugars8.2 g (9%)
Protein17.3 g (35%)
Sodium617.7 mg (31%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3tomatoes
large, ripe
6 clovesgarlic
large, papery outermost skin removed, but left unpeeled
3 tablespoonsolive oil
½ teaspoonsalt
plus more to taste
freshly ground black pepper
1 x 15.5 ouncecan cannellini beans
or other white, preferably low-sodium
0.5 boxpenne pasta
2 tablespoonsfresh lemon juice
⅓ cupfresh basil leaves
cut into ribbons
¼ cupparmesan cheese
freshly grated
Instructions
View on elliekrieger.com
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