Vegan Pesto Pasta Recipe

My tasty, vegan pesto pasta recipe.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook the pasta according to package instructions.

Step 2

2. In a food processor, combine basil, nuts, garlic, and nutritional yeast. Pulse until finely chopped.

Step 3

3. With the food processor running, slowly add the olive oil until the mixture forms a smooth paste.

Step 4

4. Season with salt and pepper to taste, adjusting as needed.

Step 5

5. Toss the cooked pasta with the pesto sauce until well coated.

Step 6

6. Optional: Top with cherry tomatoes or roasted vegetables for extra flavor.

Step 7

7. Add some grated parmesan on the top.