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By Fernando O
Spaghetti allโASSASSINA
Classic recipe from Bari. Bizarre cooking method, that results on a thick, caramelised, sticky sauce on โal denteโ pasta. Absolutely delicious!!! ๐
Updated at: Tue, 10 Sep 2024 20:36:36 GMT
Nutrition balance score
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Ingredients
4 servings
Tomato broth - option 1
Tomato broth - option 2
For cooking
1 litertomato broth
as per above 2 alternatives
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150mlolive oil
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3cloves of garlic

1red chilli
pepperoncino
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150gpassata
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400gspaghetti
Instructions
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