By Fernando O
Spaghetti all’ASSASSINA
Classic recipe from Bari. Bizarre cooking method, that results on a thick, caramelised, sticky sauce on ‘al dente’ pasta. Absolutely delicious!!! 😋
Updated at: Tue, 10 Sep 2024 20:36:36 GMT
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Ingredients
4 servings
Tomato broth - option 1
Tomato broth - option 2
For cooking
1 litertomato broth
as per above 2 alternatives
150mlolive oil
3cloves of garlic
1red chilli
pepperoncino
150gpassata
400gspaghetti
Instructions
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