French Toast

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Whisk together Egg Mixture in a bowl.

Step 2

Melt 1 tbsp butter in a non stick pan over medium heat.

Step 3

Dip a piece of bread quickly into the egg mixture, coating both sides. Place in pan. Repeat with more slices to fill the pan, but don’t crowd it (do 2 or 3 at a time).

Step 4

Cook for 2 ½ - 3 minutes on each side until the surface is golden, then transfer to serving plates.

Step 5

Add more butter into the pan and cook remaining bread.

Step 6

Serve with butter, kaya and plenty of honey or maple syrup!