Easy Chicken Noodle Soup with Ditalini

Updated at: Wed, 11 Sep 2024 16:39:38 GMT

Step 1

Heat olive oil in a large stockpot or Dutch oven over medium heat. Sauté onion, carrots, and celery for 8-10 minutes, until softened.

Step 2

1 Tablespoon olive oil, 1 cup yellow onion, 1 cup carrots, ¾ cup celery stalks

Step 3

Add garlic, oregano and thyme and cook for 1 minute. Then, add bay leaves, chicken breasts, and chicken broth.

Step 4

4 garlic cloves, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 2 bay leaves, 16 ounces chicken breasts, 8 cups chicken broth

Step 5

Bring to a boil, reduce to medium-low heat, cover, and simmer for 20 minutes.

Step 6

Remove the chicken breasts and bay leaves. Stir in the ditalini pasta and cook for another 10 minutes.

Step 7

1 cup ditalini pasta

Step 8

Shred the chicken with two forks and return it to the pot.

Step 9

Add parsley and lemon or lime juice. Adjust seasoning as needed and serve hot.

Step 10

¼ cup fresh Italian parsley, Juice of 1 lemon or lime, 1 teaspoon sea salt, 1 teaspoon ground black pepper

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