Smothered Pork Chops

Serve with mashed potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Season pork chops with the listed seasonings.

Step 2

Coat the pork chops in flour

Step 3

Add a bit of olive oil to a skillet and cook pork chops on both sides

Step 4

Once cooked, remove the pork chops and remove some of the burnt pieces from the pan. Add butter and minced onion.

Step 5

Add flour, heavy cream, water, and chicken bouillon. Whisk together.

Step 6

Place the pork chops back into the skillet and simmer for a few minutes for the gravy to thicken.