Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories75.4 kcal (4%)
Total Fat3.6 g (5%)
Carbs4 g (2%)
Sugars2.2 g (2%)
Protein7.7 g (15%)
Sodium320.9 mg (16%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Add onion and garlic to pot
Step 2
Add oregano
Step 3
Add diced chipotle peppers with adobo sauce
Step 4
Add crushed tomatoes
Step 5
Add chicken stock
Step 6
Add cumin and salt
Step 7
Let sauce thicken for 30 mins
Step 8
Add pre-cooked shredded chicken to sauce and cook for 5 mins
Step 9
Serve with corn tortillas and sour cream
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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