Jerk Shrimp Tacos

Updated at: Thu, 12 Sep 2024 17:26:13 GMT

Step 1

Devein the prawn and was under running water.

Step 2

Butterfly the prawns and then lay them flat and using the palm of your hand, gently press down on the prawns to make them flat.

Step 3

Add the prawns to a bowl add in the jerk seasoning and massage into the prawns, cover and allow to marinate for at least two hours.

Step 4

Finely dice and chop the red onion, coriander, mango and tomatoes and add to a bowl. Squeeze in half a lime and mix well, cover and refrigerate.

Step 5

Heat a pan and add in the olive oil, add in the prawns and all the marinade and cook for 2 minutes either side. Add more olive oil to the pan and all the prawns to simmer for about 2 minutes—then remove from the heat.

Step 6

Heat another large pan, place a tortilla into the pan with the prawns and coat in the sauce on both sides, put into the heated pan and toast for a minute flip over, add cheese to the tortilla then, a spoonful of salsa and then prawns, now fold the tortilla in half encasing the filling and press down with a spatula, after 30 seconds flip over and press down with the spatula then remove from the pan and repeat with the rest of the tortillas.

Step 7

Add 100ml gravy to the remaining jerk seasoning marinade and bring to a boil, then decant to ramekins. Time to plate, sprinkle with chopped coriander, lick your lips and enjoy.

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