Garlic Herb Roasted Potatoes Carrots and Zucchini

Name: Garlic Herb Roasted Potatoes Carrots and Zucchini
Cuisine: World Cuisine
Ingredients: 1 1/4 lb baby potatoes, halved; 1 lb medium carrots, scrubbed clean, cut into 2-inch pieces; 3 tablespoon olive oil, divided; 1 tablespoon minced fresh thyme; 1 tablespoon minced fresh rosemary; Salt and freshly ground black pepper; 12 oz. zucchini, trimmed and cut into 1-inch pieces; 4 cloves garlic, minced; 1 red onion; 2 cups broccoli; 2 cups cauliflower; 1 teaspoon smoked paprika; 0.25 pound green beans

2 steps

Updated at: Sat, 14 Sep 2024 20:07:36 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Nutrition per recipe

Calories1282.9 kcal (64%)

Total Fat46.9 g (67%)

Carbs192.4 g (74%)

Sugars43.3 g (48%)

Protein36.6 g (73%)

Sodium1245 mg (62%)

Fiber35.5 g (127%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.25 lbbaby potatoes

halved

1 lbcarrots

medium, scrubbed clean, cut into 2-inch pieces

3 tablespoonolive oil

divided

1 tablespoonfresh thyme

minced

1 tablespoonfresh rosemary

minced

salt

freshly ground black pepper

12 ozzucchini

trimmed and cut into 1-inch pieces

4cloves garlic

minced

1red onion

2 cupsbroccoli

2 cupscauliflower

1 teaspoonsmoked paprika

0.25 poundgreen beans

Instructions

Step 1

1. To make the Garlic Herb Roasted Potatoes Carrots and Zucchini: Preheat your oven to 400ºF (200ºC) and set a rack to the middle. In a large bowl, toss together potatoes carrots with 2 1/2 tablespoons olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed baking sheet—Roast in the preheated oven for 20 minutes.

Step 2

2. Toss zucchini in a bowl with the remaining 1/2 tablespoon olive oil and season lightly with salt. Add to the baking sheet with other potatoes and carrots. Add minced garlic and toss everything, and spread into an even layer. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Serve the Garlic Herb Roasted Potatoes Carrots and Zucchini warm – enjoy! ❤️