Chicken Pot Pie Casserole

This uses precooked chicken. So cook your chicken however you'd like or make it super easy and use a precooked rotisserie chicken.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium pot, parboil potatoes for 5-8 minutes. Drain and set aside.

Step 3

In a large saucepan, melt butter and add veggies, celery, and onion. Sauté together until onions are translucent. Add seasonings and continue to cook for 1 minute.

Step 4

Sprinkle flour over the veggies and whisk together, making sure all liquids are absorbed by the flour. Slowly add in the liquids while continuing to whisk.

Step 5

Add chicken to mixture and simmer until chicken is heated (if cold) and the liquids have thickened. Add potatoes to mixture.

Step 6

Pour everything into a 9x13 casserole dish and top with biscuits (either whole or you can cut them up).

Step 7

Bake in oven for 25-30 minutes, making sure the biscuits have cooked completely through and aren't doughy on the bottom.