Cast iron cornbread
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By AmandyPandy3 J
Cast iron cornbread
5 steps
Prep:20minCook:25min
Updated at: Sun, 15 Sep 2024 22:30:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories245.1 kcal (12%)
Total Fat8.4 g (12%)
Carbs36.2 g (14%)
Sugars3.3 g (4%)
Protein5.5 g (11%)
Sodium374.5 mg (19%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Coat 10 inch cast iron skillet with 1-2 tbsp olive oil. Place in oven and preheat to 425.
Step 2
Whisk together dry ingredients. Separately, whisk together wet ingredients.
Step 3
Stir buttermilk mixture into dry ingredient mixture until just combined.
Step 4
Remove cast iron pan from oven, pour cornbread batter into the pan, and return the pan to the oven.
Step 5
Bake 20-25 minutes, or until a toothpick inserted into center comes out clean.
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Kid-friendly
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