Chicken and asparagus Lemon and herb ricotta pasta

Updated at: Mon, 16 Sep 2024 18:05:24 GMT

Step 1

Heat the oven to 425

Step 2

Dice the chicken and asparagus into 1 inch pieces

Step 3

Arrange the chicken and asparagus on a foil lined sheet pan

Step 4

Drizzle with olive oil and garlic salt, top with Parmesan and lemon juice

Step 5

Bake for 20 minutes and remove the asparagus. Broil the chicken for 3-4 minutes to get it crispy

Step 6

While the chicken and asparagus are baking, cook the pasta to your liking

Step 7

Reserve about 2 tbsp of pasta water and drain the rest. Return the pasta to the pot and add the asparagus.

Step 8

Add 1 cup of sauce and stir to coat

Step 9

Add chicken and the rest of the sauce and more parmesan. Add parsley for garnish

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