By Nisha Melvani
Longevity Instant Pot Quinoa Lentil Curry
Instructions
Prep:10minCook:6min
Fast and flavorful, this 6-minute Instant Pot Quinoa Lentil Curry, packed with anti-inflammatory ingredients, will boost your health! Make a big batch and freeze it for a quick weeknight dinner—it’s a lifesaver! Served with a yogurt-herb sauce.
Updated at: Mon, 16 Sep 2024 18:24:44 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories295.4 kcal (15%)
Total Fat9.6 g (14%)
Carbs42.5 g (16%)
Sugars3.5 g (4%)
Protein13.2 g (26%)
Sodium41.6 mg (2%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupquinoa
dry, rinsed
½ cupred lentils
dry, rinsed
1onion
small
3cloves garlic
minced
0.5 inchginger
minced
1 ½ tablespoonstomato paste
1 teaspoonturmeric
¾ teaspoongaram masala
½ teaspoonred chili powder
½ teaspoonground cumin
black pepper
1lemon
small, zest and juice
2 cupskale
chopped
⅓ cupraw cashews
or sunflower seeds, boiled in water for 5 minutes
1 cupunsweetened nondairy yogurt
soy, almond, cashew, coconut
¼ cupcilantro
chopped, or parsley
2Calabrian chili peppers
optional
1clove garlic
Instructions
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