Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
27
High
Nutrition per serving
Calories430.4 kcal (22%)
Total Fat24.3 g (35%)
Carbs51 g (20%)
Sugars15 g (17%)
Protein7.2 g (14%)
Sodium595.1 mg (30%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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