Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
27
High
Nutrition per serving
Calories422.5 kcal (21%)
Total Fat23.6 g (34%)
Carbs50.8 g (20%)
Sugars15 g (17%)
Protein7 g (14%)
Sodium595.1 mg (30%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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