Gluten Free 'Big Mac'

Name: Gluten Free 'Big Mac'
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 650g of beef mince; 4 red leicester slices; 2 gherkins; 1 cup of heinz saucysauce; 1/2 cup of mayonnaise; 2 tablespoons of gherkin juice (leave this out if you don't like too much vinegar); 1 teaspoon of dijon mustard; 1 teaspoon of white wine vinegar; 1/2 teaspoon of paprika; 1/2 teaspoon of onion granules; 1/2 teaspoon of garlic salt; Salt; Pepper; 100g of shredded lettuce; 1 tablespoon of olive oil; 2 portions of fries; 4 gluten free bread rolls

8 steps

Prep:5minCook:15min

This week we've got gluten free Big Macs (kind of) the buns weren't big enough to cut into 3 layers. I made the sauce and had to use red leicester cheese slices as I couldn't find plastic cheese (what is the actual name for this? 😂). Also these had no onions on and double the amount of pickles as that's how we'd order them.

Updated at: Thu, 17 Aug 2023 13:48:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1293.4 kcal (65%)

Total Fat103.3 g (148%)

Carbs45.2 g (17%)

Sugars15.2 g (17%)

Protein38.6 g (77%)

Sodium1663.8 mg (83%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

650gbeef mince

4red leicester slices

2gherkins

1 cupheinz saucy sauce

½ cupmayonnaise

2 tablespoonsgherkin juice

leave this out if you don't like too much vinegar

1 teaspoondijon mustard

1 teaspoonwhite wine vinegar

½ teaspoonpaprika

½ teaspoononion granules

½ teaspoongarlic salt

salt

pepper

100glettuce

shredded

1 tablespoonolive oil

2 portionsfries

4gluten free bread rolls

Instructions

Step 1

Cook fries using packet instructions.

Step 2

Mix the mayo, saucysauce, pickle juice, mustard, vinegar, paprika, onion and garlic salt together.

Step 3

Heat oil.

Step 4

Roll the meat into 8 even balls. Add them to the pan and push them flat with a glass or bowl (I used the bottom of my measuring jug). Season on the side facing up.

Step 5

Once the meat is browned at the bottom, flip and season the other side. Once cooked place on a plate and set aside.

Step 6

Discard the oil and beef fat from the pan and toast buns for 1-2 minutes.

Step 7

Put sauce on the bottom bun, followed by meat, cheese, sauce, meat, cheese, lettuce, gherkins, sauce and the top bun. Repeat with the rest of the burgers.

Step 8

Serve and enjoy!