Gluten Free 'Big Mac'

This week we've got gluten free Big Macs (kind of) the buns weren't big enough to cut into 3 layers. I made the sauce and had to use red leicester cheese slices as I couldn't find plastic cheese (what is the actual name for this? 😂). Also these had no onions on and double the amount of pickles as that's how we'd order them.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook fries using packet instructions.

Step 2

Mix the mayo, saucysauce, pickle juice, mustard, vinegar, paprika, onion and garlic salt together.

Step 3

Heat oil.

Step 4

Roll the meat into 8 even balls. Add them to the pan and push them flat with a glass or bowl (I used the bottom of my measuring jug). Season on the side facing up.

Step 5

Once the meat is browned at the bottom, flip and season the other side. Once cooked place on a plate and set aside.

Step 6

Discard the oil and beef fat from the pan and toast buns for 1-2 minutes.

Step 7

Put sauce on the bottom bun, followed by meat, cheese, sauce, meat, cheese, lettuce, gherkins, sauce and the top bun. Repeat with the rest of the burgers.

Step 8

Serve and enjoy!