Simple Spaghetti Bolognese

Simple and yummy spaghetti bolognese!

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Step 1

Prepare ingredients - chop onion, chop basil, grate carrot and mince garlic.

Step 2

Heat up Olive oil in a saucepan on a medium heat. Add the onions and fry for a few minutes until they begin to soften

Step 3

Add the beef mince to the onion and fry until browned (no red or pink meat left)

Step 4

Add grated carrot and fry for one minute

Step 5

Add garlic and fry for a further one minute

Step 6

Add the chopped tomatoes and half fill one tin with water and add that to the pan too

Step 7

Add tomato puree, stock cube, oregano, Worcestershire sauce and dried basil if using. If using fresh basil add later on.

Step 8

Let simmer until thickened. Or, for a richer flavour, simmer for longer with the lid on