HALLOUMI TIKKA MASALA

Day 3 of healthy dinner ideas for fall

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C.

Step 2

Cut the halloumi cheese and red bell pepper in chunks. Add them in a bowl together with tikka curry powder and yoghurt. Give it a mix.

Step 3

Get a baking sheet and place the halloumi pepper mixture on it. Bake it for 15-20min.

Step 4

Heat up olive oil together with onion and garlic and fry them for 2-3min.

Step 5

Add ginger, tikka curry powder and tomato paste and let it simmer for another minute.

Step 6

Pour in the tomato passata and cook it for 15-20min.

Step 7

Add the cream. Get the halloumi and pepper mixture out of the oven and mix it into the sauce. Cook for another 2-3min.

Step 8

Serve with rice, naan bread, couscous or quinoa.