Naana Gejnija Kurdish coriander Naan

Name: Naana Gejnija Kurdish coriander Naan
Ingredients: ——ingredients for the dough——; 6 cups flour; 2 teaspoons yeast; 1 tablespoon salt; 2 and 1/3 cup of warm water; ——ingredients for the filling——; 1 cup of olive oil; 6 medium size onions (diced really small); 1 tablespoon vegeta seasoning; 3 tablespoons of coriander powder; 1 teaspoon black pepper; 1/2 teaspoon chili flakes; 1/2 teaspoon cumin; 1 and 1/2 6oz cans of tomato paste; 1/4 teaspoon salt; More olive oil for drizzle on the dough when rolling it out

9 steps

Naana Gejnija Kurdish coriander Naan Is such a delicious and easy recipe, I made them yesterday for lunch with some sweet tea and veggies on the side. Written recipe and measurements are on the link in my bio!! Enjoy!!

Updated at: Thu, 17 Aug 2023 02:52:14 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories5385.6 kcal (269%)

Total Fat254.7 g (364%)

Carbs688.7 g (265%)

Sugars59.4 g (66%)

Protein98.4 g (197%)

Sodium9127.6 mg (456%)

Fiber48.8 g (174%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6 cupsflour

2 ⅓ cupwater

1 cupolive oil

medium size, diced really small

1 tablespoonvegeta seasoning

3 tablespoonscoriander powder

1 teaspoonblack pepper

½ teaspoonchili flakes

½ teaspooncumin

1.5 x 6 ozcans of tomato paste

¼ teaspoonsalt

olive oil

for drizzle on the dough when rolling it out

Instructions

Step 1

1. Make the dough by combining all the ingredients and turn on the mixer until your dough forms it should take about 10 minutes. Leave the dough inside the mixing bowl

Step 2

2. Cover the Bowl with plastic wrap and a towel and let it rest for about an hour or until it doubles and size

Step 3

3. While the Dough is resting next make the filling dice the onions really small

Step 4

4. Put a pan on high heat, add the olive oil and wait for the oil to get hot

Step 5

5. Then add in the onions, all the spices mix and let the onions cook until soften

Step 6

6. Next add in the 1 and 1/2 6oz cans of tomato paste and mix again until the tomato paste is well combined, let that cook for another 3 to 4 minute sprinkle some salt on top if needed and done

Step 7

7. After your Dough has doubled in size formed the dough into 3 large balls cover again with the kitchen towel

Step 8

8. Drizzle some olive oil on the bottom of the pizza tray put one of the dough balls in the tray drizzle more olive oil on top and Roll out the dough with your finger into a large circle

Step 9

9. spread some of the filling on the dough then into the oven it goes at 475° for about 20 minutes or until the bottom is golden, make some tea and enjoy!

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