By Laurel Miles
Brown Butter Chewy Oatmeal Cookies
9 steps
Prep:15minCook:10min
Would be great with walnuts, replace about 1/2 cup of oats with 1/2 cup chopped walnuts.
Updated at: Sat, 28 Sep 2024 02:25:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories173 kcal (9%)
Total Fat7.6 g (11%)
Carbs24.4 g (9%)
Sugars12.2 g (14%)
Protein2.4 g (5%)
Sodium88.9 mg (4%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 375, line a baking sheet with parchment paper.
Step 2
Mix flour, salt and baking soda in bowl, set aside.
Step 3
Brown the butter until caramel brown, about 3 minutes. Remove from heat and add to a mixing bowl.
Step 4
Add cinnamon to the hot butter, then oil and both sugars. Mix well.
Step 5
Mix in the egg + egg yolk and vanilla once the butter and sugar have cooled down a little. Mix well.
Step 6
Stir in the prepared flour, salt and baking soda. Mix to combine.
Step 7
Stir in the raisins and oats until all combined.
Step 8
Using a cookie scoop, portion cookies using a 2 tablespoon scoop. Gently pat each down so they are not domed on top.
Step 9
Bake for 10 minutes, cookies with be very soft in the center, slightly golden on the outside. Remove from sheet to a cooling rack.
Notes
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Delicious
Easy
One-dish
Sweet
