Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
43
High
Nutrition per serving
Calories623.4 kcal (31%)
Total Fat28.8 g (41%)
Carbs82 g (32%)
Sugars46.3 g (51%)
Protein13.9 g (28%)
Sodium202.2 mg (10%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine all ingredients in blender.
Step 2
Blend until smooth texture
Step 3
Pour into a suitable drink container and add shaved ice for good looks.
Notes
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