Taco Salad

Name: Taco Salad
Cuisine: American, Mexican, Latin American
Ingredients: 1 large bag Dorito Nacho Cheese Chips, broken into smaller pieces, but not crumbs; 1 pound lean ground beef; 1 packet taco seasoning; 1 red onion, diced; 2 cups cheddar cheese, shredded; 1 head lettuce, shredded; 6 tomatoes, chopped; ½ cup Italian dressing; 2 cups ranch dressing

8 steps

Updated at: Sat, 21 Sep 2024 15:42:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5261.5 kcal (263%)

Total Fat409.8 g (585%)

Carbs216.4 g (83%)

Sugars69.1 g (77%)

Protein174.7 g (349%)

Sodium10714.7 mg (536%)

Fiber23.6 g (84%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 bagDorito Nacho Cheese Chips

large, broken into smaller pieces, but not crumbs

1 poundlean ground beef

1 packettaco seasoning

1red onion

diced

2 cupscheddar cheese shredded

1 headlettuce

shredded

6tomatoes

chopped

½ cupItalian dressing

2 cupsranch dressing

Instructions

Step 1

In a skillet crumble and brown the lean ground beef.

Step 2

Drain the excess fat from the pan when done cooking

Step 3

Add in the packet of taco seasoning mix. Add the two dressings, the Italian and the Ranch, stir to combine and simmer until the liquid is soaked up Shred the lettuce and place in a bowl. Chop the tomatoes and place in another bowl

Step 4

Dice the onion and place into a third bowl.

Step 5

Place the cheese into a large bowl

Step 6

Instead of putting the last few ingredients into bowls, you can mix it all together with the meat.

Step 7

Placing the ingredients in separate bowls allows each person to add what they would like on the salad.

Step 8

Plus, if there are any of the ingredients left over, they can be packaged separately in the refrigerator.