Bread
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Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
40
High
Nutrition per serving
Calories298 kcal (15%)
Total Fat7.5 g (11%)
Carbs55.4 g (21%)
Sugars8.3 g (9%)
Protein6.5 g (13%)
Sodium487.2 mg (24%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Bake for 30 minutes at 350
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