Tahini Miso Vegan Cream Sauce
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1
By lauraryanshaw
Tahini Miso Vegan Cream Sauce
I made this random sauce to go over salmon and broccolini. It was delicious.
Updated at: Mon, 23 Sep 2024 03:24:25 GMT
Nutrition balance score
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Ingredients
2 servings
1 tsproast chicken bouillon
8 ozwater
boiling, for bouillon
3 clovesminced garlic
¼ cupunsweetened soy milk
I didn't actually measure, add to whatever creaminess level feels good
2 Tbsptahini
½ tspyellow miso
heaping
½ tspDijon mustard
heaping
½ tspkewpie mayo
0.25lemon
juiced, figure out right proportions with lemon zest, Didn't use zest but want to I'm the future
¼ tspdried thyme
I put some in my hand, didn't actually measure
onion powder
two
½ Tbspbrown sugar
balance with sweetness as needed
salt
to taste
pepper
to taste
vegan butter
2 sprigsdill
garnish for two servings
Instructions
Step 1
Dissolve bouillon in boiling water. Add remaining ingredients other than the butter and reduce. Sweeten and season to taste. Add butter to make the sauce more velvety. Thicken as needed. Garnish with a sprig of dill.
Notes
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