Smashed Cucumber Salad (IndoChinese Style)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the cucumbers thoroughly. If using larger cucumbers, you can peel them partially or completely based on your preference.

Step 2

Place each cucumber on a cutting board. Using the side of a heavy knife, rolling pin, or a meat mallet, gently smash each cucumber to slightly break the skin and soften them. Be careful not to completely flatten them; you want to retain some texture.

Step 3

After smashing, cut the cucumbers into bite-sized pieces or diagonally slice them for a more elegant presentation.

Step 4

In a large mixing bowl, combine the minced garlic, sliced red chilies, soy sauce, rice vinegar or lime juice, and sugar. Stir until the sugar dissolves.

Step 5

Add the sesame oil and vegetable oil to the dressing. Mix well to ensure all the flavors meld together.

Step 6

Add the smashed and sliced cucumbers to the bowl with the dressing. Toss gently to ensure the cucumbers are evenly coated.

Step 7

Taste and adjust the seasoning with salt or more soy sauce/vinegar if needed.

Step 8

Let the salad marinate for at least 15-20 minutes to allow the flavors to penetrate the cucumbers. For even better flavor, you can prepare it a few hours in advance and refrigerate.

Step 9

Before serving, give the salad a gentle toss. Transfer it to a serving platter or individual bowls.

Step 10

Garnish with chopped cilantro or parsley, toasted sesame seeds, and sliced green onions for added flavor and presentation.