White Chicken Chili Beans

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Step 1

Begin with chicken chunks in a large pot with 2 tbsps of olive oil in the bottom on medium heat. Add diced onions, garlic, and all your seasonings. Brown chicken on all sides until fully cooked and onions almost cooked.

Step 2

Start adding in your canned beans and green chili's while stirring consistently.

Step 3

Immediately follow by adding your chicken broth, heavy cream, and lime juice. Keeping the mixture stirred in between ingredients.

Step 4

Bring mixture to a boil while continuing to stir. Once starting to bubble, add bag of frozen corn and stir in, turn down to low and simmer covered for approximately 20 minutes, stirring about every 3-5 minutes.

Step 5

Once it has simmered for a while. Turn off burner and uncover. It will need to cool a while before serving.

Step 6

Serve with a top garnish of all optional ingredients if desired.