By Shirley BORNET

one pot - cheeseburger pasta (P: 48g)

Ingredients

3 servings

CARBS

120gpasta

uncooked

FATS

200mlcream

4% fat

PROTEIN

450gground beef

5% fat

150gCarré Frais aux herbes

FIBERS

450gfrozen spinach

creamy

SESONING

300gyellow onion

7.5garlic gloves

1 ½ tspsalt

3 tsppaprika

600gtomato pulp

from Carrefour

1beef cube

700mlwater

Instructions

ONIONS AND GARLIC

Step 1

Before cutting onions, put them in cold water.

Step 2

Cook, in a pan, the onions and minced garlic until soft and brown.

yellow onion300g

garlic gloves7.5

RAGÙ

Step 3

Add the seasoned ground beef and cook it until it becomes brown.

ground beef450g

paprika3 tsp

salt1 ½ tsp

Step 4

Add tomato pulp, chicken broth, and pasta to the pan.

tomato pulp600g

beef cube1

water700ml

pasta120g

PASTA

Step 5

Mix everything together and bring it to a boil (level 8). Cover and simmer in level 6 (medium heat) for the time of the cooking pasta time.

pasta120g

SPINACH

Step 6

In the meantime, cook the frozen spinach (level 7.5).

frozen spinach450g

TOPPINGS

Step 7

When it is done, add some mustard and chopped pickles. That's what will give this dish a cheeseburger taste.

BEFORE SERVING

Step 8

Just before serving, add the Carré Frais aux herbes and the Bridelight low fat cream.

cream200ml

Carré Frais aux herbes150g