By Shirley BORNET
one pot - cheeseburger pasta (P: 48g)
8 steps
Prep:10minCook:40min
calories (3 servings) : 1,680
calories (1 serving) : 560
macros (1 serving) :
- C : 61g
- F : 14g
- P : 48g
Updated at: Tue, 29 Oct 2024 20:04:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
24
High
Nutrition per serving
Calories902.5 kcal (45%)
Total Fat54.8 g (78%)
Carbs60 g (23%)
Sugars19.3 g (21%)
Protein44.6 g (89%)
Sodium2023.4 mg (101%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
CARBS
FATS
PROTEIN
FIBERS
SESONING
Instructions
ONIONS AND GARLIC
Step 1
Before cutting onions, put them in cold water.
Step 2
Cook, in a pan, the onions and minced garlic until soft and brown.
yellow onion300g
garlic gloves7.5 RAGÙ
Step 3
Add the seasoned ground beef and cook it until it becomes brown.
ground beef450g
paprika3 tsp
salt1 ½ tspStep 4
Add tomato pulp, chicken broth, and pasta to the pan.
tomato pulp600g
beef cube1 
water700ml
pasta120gPASTA
Step 5
Mix everything together and bring it to a boil (level 8). Cover and simmer in level 6 (medium heat) for the time of the cooking pasta time.
pasta120gSPINACH
Step 6
In the meantime, cook the frozen spinach (level 7.5).
frozen spinach450gTOPPINGS
Step 7
When it is done, add some mustard and chopped pickles.
That's what will give this dish a cheeseburger taste.
BEFORE SERVING
Step 8
Just before serving, add the Carré Frais aux herbes and the Bridelight low fat cream.
cream200ml
Carré Frais150gNotes
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