Bri's Albondigas Soup - sans meatballs

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Step 1

If whole chorizo sausages, slice and sauté in a soup pot with 1/2 inch sliced onion 'squares' If ground chorizo just put into the pot and sauté with the onions, breaking up as it cooks.

Step 2

When the chorizo is browned and onions caramelizing add the chicken broth, garlic, diced carrot, diced celery, 1 can of fire roasted diced tomatoes, fresh cilantro, diced potatoes, diced zucchini and diced jalapeno pepper. Stir to combine.

Step 3

Add the seasonings in: cumin, garlic pepper, oregano, pepper, salt, and paprika. Stir to combine.

Step 4

Bring soup to a boil, stir and reduce to a simmer. "Smell Check" to see if it needs more: oregano or cumin.

Step 5

Simmer for 30-40 minutes. Can simmer for longer with a lid, if needed to build the flavors.