Peanut miso ramen

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a deep pan over medium high heat.

Step 2

Add onion and garlic and fry for 2-3 minutes.

Step 3

Add soy sauce, miso and gochujang paste. Fry for 1-2 minutes.

Step 4

Add water, peanut butter, veggie stock, and milk. Reduce to medium low and let simmer while the rest of the meal is prepped.

Step 5

Fry desired veggies and plain tofu or use prepared tofu. Cook and drain noodles.

Step 6

Assemble starting with broth and noodles, then add tofu and veggies, sesame seeds, green onions, and chili oil.