Peanut miso ramen
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Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
22
High
Nutrition per serving
Calories520.4 kcal (26%)
Total Fat26.6 g (38%)
Carbs53.4 g (21%)
Sugars19.1 g (21%)
Protein19.8 g (40%)
Sodium1553.3 mg (78%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Broth
1 Tbspoil
0.5onion
2garlic cloves
⅛ cupsoy sauce
1 Tbspgochujang paste
1 Tbspwhite miso
2 cupswater
⅛ cuppeanut butter
2 tspveggie stock
1 cupmilk
To serve
Instructions
Step 1
Heat oil in a deep pan over medium high heat.
Step 2
Add onion and garlic and fry for 2-3 minutes.
Step 3
Add soy sauce, miso and gochujang paste. Fry for 1-2 minutes.
Step 4
Add water, peanut butter, veggie stock, and milk. Reduce to medium low and let simmer while the rest of the meal is prepped.
Step 5
Fry desired veggies and plain tofu or use prepared tofu. Cook and drain noodles.
Step 6
Assemble starting with broth and noodles, then add tofu and veggies, sesame seeds, green onions, and chili oil.
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