Best Simple Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain and roast your chickpeas until crispy, with whatever seasoning you like

Step 2

Cut the kale leaves from the stalk (don’t eat the stems) and further chop into smaller pieces

Step 3

Make your dressing

Step 4

In a large bowl, add the kale and dressing and massage with your hands until soft

Step 5

Add your roasted chickpeas, almonds, and avocado

Step 6

Serve with fresh grated parmesan