Crockpot butter chicken

Butter chicken in the crockpot with a few substitutions for lower cals.

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Step 1

In a food processor or blender, blend together the diced tomatoes, onion, garlic, spices, and sugar until as smooth as possible.

Step 2

Pour mixture into the slow cooker, add the tomato sauce and place chicken pieces and butter in as well. Give it a stir and cook on high for 3-4 hours or on low for 6-8 hours or until chicken is done.

Step 3

Stir in cream and cook for 30 minutes on low to thicken. When adding the yogurt, add about a cup of the heated sauce to the yogurt and mix to allow easy transition and reduce chances of curdling. Serve over white or brown rice and with warm naan. Garnish with fresh cilantro if desired.