POTATO SANDWICH

Name: POTATO SANDWICH
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: World Cuisine
Ingredients: 1/2 potato; 1 tbsp olive oil; 1 tbsp cheese; salt; pepper; paprika; cayenne pepper; 2 tbsp cottage cheese; 1/4 Avocado; 1 cherry tomato; 1 salad leave

4 steps

Prep:5minCook:30min

Hot girl snacks

Updated at: Thu, 26 Sep 2024 14:24:02 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories211.3 kcal (11%)

Total Fat8.8 g (13%)

Carbs27.4 g (11%)

Sugars6.6 g (7%)

Protein9 g (18%)

Sodium948.6 mg (47%)

Fiber6.9 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

0.5potato

1 Tbspolive oil

1 Tbspcheese

Topping

2 Tbspcottage cheese

0.25avocado

1cherry tomato

1salad leave

Instructions

Step 1

Wash and peel your potato and cut it in very thin slices.

Step 2

Place the potato slices on a baking tray so they look like a rectangle. Brush the with olive oil and sprinkle salt, pepper and paprika on top.

Step 3

Bake the potato slices for 30-40min at 200°C.

Step 4

Get the potatoes out of the oven as soon as they’re crispy. Sprinkle salt and cayenne pepper on top. Add on one half cottage cheese, avocado, tomato, salad leave or other toppings of your choice. Now enjoy!

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