ramen and egg drop soup
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Ingredients
1 servings
Instructions
Step 1
dissolve the chicken stock in water in the saucepan
Sauce Pan
Wooden Spoon
chicken stock cube1 Step 2
in a jug mix together the egg and cornflour
Measuring cup
Fork
egg1 
cornflour2 tspStep 3
add the mix to the saucepan while stirring
Step 4
add the beef rolls
Step 5
add and cook the ramen
Step 6
add the flavour packet, soy sauce, oyster sauce, sesame oil and coriander
Notes
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