Linda’s Caponata

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put half the olive oil into a large pan with a lid and place over a medium-high heat.

Step 2

Add the onion and celery and cook gently for 5 minutes until they begin soften.

Step 3

Put the remaining oil in a separate large frying pan and place over a medium-high heat.

Step 4

Add the eggplant and cook gently for 10 minutes until golden.

Step 5

Transfer the eggplant to the pan of onion and celery, add the remaining ingredients and season to taste with salt and pepper.

Step 6

Cover the pan with a lid and simmer over a low heat for 30 minutes until everything is completely tender and soft.

Step 7

Remove from the heat, allow to cool and leave to stand for at least 30 minutes at room temperature to allow the flavors to develop.

Step 8

Taste and adjust the seasoning with a little more salt and vinegar, if necessary. Serve at room temperature with some toasted sourdough, if you like.