By Nosisekram
Vegetable slaw with feta cheese (152)
Instructions
Prep:20min
Updated at: Sat, 28 Sep 2024 20:43:03 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
7
Low
Nutrition per serving
Calories322.9 kcal (16%)
Total Fat27.1 g (39%)
Carbs16.2 g (6%)
Sugars8.7 g (10%)
Protein5.6 g (11%)
Sodium749.2 mg (37%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
½ cupextra virgin olive oil
½ cupapple cider vinegar
1 Tbsphoney
raw or maple syrup
1 tspdijon mustard
1 tspsalt
¼ tspblack pepper
freshly ground
2 stemsbroccoli
large, peeled and shredded
2carrots
peeled and shredded
0.5celery root
peeled and shredded
1beet
large, peeled and shredded
2zucchini
shredded
1red onion
small, sliced thin
¼ cupfresh Italian parsley
chopped
3 ozfeta cheese crumbled
Instructions
No instructions yet
Notes
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