Asian Turkey Meatballs in Lettuce Cups

Spicy fresh ginger, dark nutty sesame oil, and sweet rice vinegar add an Asian flair to this flavorful dish. Add more lettuce, if desired, so that guests can make roll-ups with single meatballs.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk together fish sauce, vinegar, sesame oil, and pepper flakes; set aside at room temperature.

Step 2

In a large bowl, stir together turkey, garlic, ginger, sesame oil, vinegar, and soy sauce.

Step 3

Form mixture into 24 (2-inch) meatballs.

Step 4

Lightly coat a large nonstick skillet with cooking spray and heat to medium-high. Add meatballs in two batches and cook, turning occasionally, until browned on all sides, 5 to 7 minutes for each batch.

Step 5

Lay 3 lettuce leaves on each of 4 plates. Place 2 meatballs on top of each leaf. Top meatballs with cucumber and mint leaves, drizzle with dressing, and serve.