Chicken Rice

An easy chicken rice recipe for 2-4 servings.

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Step 1

Using a deep pot on low-medium fire, add in the chopped onions, oil and all hard spices. Stir fry till the onions turn golden.

Step 2

Add in the tomato paste and stir the mix for a minute

Step 3

Then add the chopped tomatoes and all Kabsa spices and stir the mix till it thickens then add the water

Step 4

When the water reaches the boiling point, add all chicken parts and let them cook for 25 mins or until chicken is cooked

Step 5

Optional: you can extract the chicken for broiling in medium heated oven

Step 6

If the amount of soup is feared to be an excess, remove some to a separate bowl to be added back later on upon need

Step 7

filter the washed rice and add it on top of the boiled chicken soup and add back the chicken soup to cover everything 1 cm above rice level. Add extra water if not enough.

Step 8

Add the green chillies

Step 9

Salt to taste

Step 10

increase the heat to high and cover the pot for 7-10 mins until the water level decreases below rice level and boiling holes r formed on rice. Don't open the cover while on high heat otherwise the rice ends up being watery. Monitor the pot just in case the heat was too high n you smell something burning. in that case, cut an onion in half n leave it on top of the rice before next step.

Step 11

Then put the heat on low and let the rice cook slowly for 25-30 mins.