Moroccan Spiced Chicken Stew with Apricots

This Moroccan-inspired chicken stew combines sweet apricots with aromatic spices, providing a hearty dish rich in protein and flavors while adhering to fatty liver diet guidelines.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large pot over medium-high heat. Add the chicken pieces and cook until browned on all sides.

Step 2

Add the chopped onion and minced garlic to the pot with the chicken and sauté until the onions are translucent.

Step 3

Stir in the cumin, cinnamon, turmeric, and ginger, cooking for about 1 minute until fragrant.

Step 4

Pour in the low-sodium chicken broth, and add the chopped dried apricots and diced tomatoes. Bring to a boil.

Step 5

Reduce the heat to low, cover, and simmer for 30 minutes.

Step 6

Stir in the chickpeas and continue to simmer for an additional 10 minutes.

Step 7

Adjust seasoning with a minimal amount of salt, if necessary, and pepper to taste before serving.